Chinese New Year 2009 - The year of the Ox 牛

The Chinese New Year begins on January 26th and is the year of the Ox. This is a time to meet together and feast and bring good luck to the new year. So to help celebrate the New Year, here are some links to recipes that you will find interesting.

Links to recipes:

Kung Pao Chicken

Peking Duck

General Tso's Chicken

Sweet and Sour Pork

Cantonese Roast Duck

White Cut Chicken  

Clams in Black Bean Sauce

Salt and Pepper Shrimp

The BBC Food website explains more about this time of year and gives recipes for:

  • Red-cooked pork belly by Mike Robinson (VIDEO);  text version 
  • Black bean steamed scallops with noodles by Ching He-Huang (VIDEO); text version 
  • Wok-cooked monkfish with sesame soy sauce by Ching He-Huang (VIDEO); text version 
  • Spiced beef stir-fry topped with spring onion and coriander by Ching He-Huang (VIDEO); text version 
  • Chinese ginger fish by Jill Dupleix
  • Steamed Cantonese-style fish by Ken Hom
  • Steamed lobster, stir fried with black bean and chilli sauce by Kylie Kwong
  • Steamed sea bass with soy and ginger by John Torode
  • Aromatic pork belly hot pot by Hugh Fearnley-Whittingstall
  • Greens with oyster sauce by Anthony Worrall Thompson
  • Stir-fried salt and pepper prawns by Rick Stein
  • Sichuan pepper beef by Ching He-Huang

    •  

    Good Food Sample Copy

    Olive, Delicious and Good Food Magazine subscriptions and offers

    Bakeware and more ......

  • BBC shop
  • Hotels.com
  • Sky Digital 
  • MP3 music
  • Tesco


    • Chinese food. A love of cooking led to his first book explaining Chinese
     
    Chinese Food Made Easy Ching-He provides us with an absolutely bewildering selection of Chinese
     
    Chinese Food Made Easy book offer from Amazon Ching-He Huang is a very
    Chinese Special The Observer Food Monthly magazine for Sunday 27th May 2007 edition
    Chinese finger food at its best – from Gary Rhodes Chinese seafood omelette The traditional
    Chinese cuisine where he discovers regional Chinese cuisine at its best. Gary will be accompanied
    Chinese finger food at its best – from Gary Rhodes Chinese seafood omelette The traditional
    Chinese finger food at its best – from Gary Rhodes Chinese seafood omelette The traditional
    Chinese Food Made Easy by Ching-He Huang, A day at ElBulli by Ferran Adria
    Chinese Special The Observer Food Monthly magazine for Sunday 27th May 2007 edition
    Chinese recipes in the new copy of The Good Food magazine , on sale 5th February
    Chinese-style spare ribs with stir-fried cabbage wine: Quinta de Azevedo Vinho Verde 2007, Portugal
    Chinese Cooking: Ken Holm Ø       Vegetables: Charlie Trotter Ø       Pasta