Cook Book Recipe Review :: Good Food Christmas Recipes Jan 2009

Baked Lemon Hlibut, Crab and Wakame salad, Grilled Fillet of Bass, Breakfast fishcakes, Oysters, Sauteed squid and chorizo salad, smoked trout and potato wedgs, spicy fish cakes, treacle cured salmon and pickled cucumber, warm lobster and potato salad.

Meat:

Beef stroganoff with herb pasta, cheese and bacon pizza, creamy beef curry, Greek pitta pizzas, ham leek and potato pie, flash hash, lamb with fruity couscous and mint, mini meatloaves, roast beef, port satay skewers, Portuguese pork bean and chorizo stew, fillet of beef with shallot and mushroom, hogget with dauphinoise potatoes.

Poutry and Game:

Chicken cacciatore, roast goose and cider, cold turkey and ham with cranberry top, duck breat with pancetta, duck breasts with wild rice pilaf, honey glazed quail with Waldorf salad.

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