Saturday Kitchen James Martin Sat 17th October 2009

Today we have Jason Atherton and Michael Roux Jr and Jo Brand join James Martin for another Saturday Kitchen.James is really on form at he moment and his guests cook up a storm. We aslo have classic moments from Rick Stein, anothe episode of the Great British Menu and for the chefs' menus wine choices from Peter Richards.

The HELL DISH is SHELLFISH SAUCE VIERGE WITH FRIED COD AND SAUTEED COURGETTES
Suggested wine: Domaine Marie Faugères 2008, France Waitrose, £7.49

Chefs menu for VEAL BLANQUETTE
Wine: Taste the Difference Muscadet 2008, France Sainsbury’s, £5.99

ONGLET STEAKS WITH PUMPKIN JAM, RATTE POTATOES AND WILD MUSHROOMS
Wiine: Finest Marlborough Pinot Noir 2008, New Zealand Tesco £6.98

CLASSIC BAKEWELL TART
Wine: Château de Saÿe 2006, France Marks & Spencer, £8.10

Please visit the BBC website for full details: BBC Food http://www.bbc.co.uk/food/





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