The best of Italy from cooking to wine, restaurants to fine living. Visit Florence, Milan and Tsucany. See Sting and Trudy at home.

Other special articles ~

Fast Star Italian Ingredients
Creamy Rose Panna Cotta
Master Cook Marcella’s Favorite Seafood Recipe
Restaurants An Expert’s Opinionated Guide to Italy’s Best Restaurants
Tasting Room Italy’s top 25 under $20
Italy’s Top Cooking Schools
A Wine to Remember
Wine Italian Grapes from A to Z
Wine Matters Is Barolo Still Italy’s Greatest Wine?

Food & Wine This magazine is the premier guide to fine cuisine. Established in 1978, Food and Wine is designed for active gourmets who relish fine dining, entertaining and travel. This magazine pays tribute to the epicurean lifestyle.

Food and Wine Magazine.

USA

Bon Appetit Magazine ~ USA subscriptions.

Bon Appetit Readers of Bon Appetit are upscale foodies and sophisticated travelers who dine out or entertain at least four times a month. Stressing the connection between food and people, editorial content deals with recipes, wines and spirits, and travel to epicurean-oriented destinations. Stories also include a number of cooking and entertaining ideas, with step-by-step instructions.

Bon Appetit Cookbook ~ USA amazon reviews

A sister magazine is Gourmet, available at £4.50, in the UK ~ Borders and WH Smith also sell copies.

Gourmet Ah, how you love those tantalizing escargots, that mouth-watering lobster Thermidor, and those elegant, smooth-tasting chocolate mousse desserts. You’re a sophisticated epicurean and a connoisseur of fine food and wines, and you’re proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and shopping and travel.

Fine Cooking Fine Cooking focuses on making spectacular meals. Detailed recipes and colorful photos will inspire you and give you new ideas on how to fill up your dinner table. Feature stories will keep you up to date on the world’s finest chefs and winemakers.

Diabetic Cooking Just because you or someone you love is diabetic doesn’t mean that you have to settle for bland, boring food. Diabetic Cooking shows recipes that meet the needs of diabetics and are satisfying and nutritious for the whole family and guests. This magazine is full of cooking tips and menu suggestions.

Cooking Light

Cook's Illustrated Cook's Illustrated is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with our "best" recipes, equipment reviews, taste tests and much more. From Bolognese sauce to sorbet, Cook's Illustrated will have your meals turning out perfectly!

Real Simple From the publishers of People, Health and Cooking Light. Real Simple is the new magazine for the way you want to live today. You'll find actionable solutions to streamline the way you manage your life. Systems for reducing clutter, saving time, and reducing stress.

Intermezzo Magazine Intemezzo is for passionate-about-life readers who enjoy cooking and entertaining at home and traveling in search of wonderful life experiences. Great foods, wines and spirits, kitchen, home decor and renovation, wellness and travel are in each issue. It's a one-stop shop to the great experiences of life!

Wine Spectator Wine Spectator, America’s largest-selling wine publication, is read by educated consumers who value fine wines. Articles focus on wine, wineries, wine tastings, travel destinations, dining and other lifestyle-appeal pieces.

Food & Wine This magazine is the premier guide to fine cuisine. Established in 1978, Food and Wine is designed for active gourmets who relish fine dining, entertaining and travel. This magazine pays tribute to the epicurean lifestyle.

Wine Enthusiast Appealing to the wine lover who’s also into gourmet cuisine and fine living, Wine Enthusiast seeks to educate and entertain readers about the wine world. This magazine regularly spotlights vintages, travel, spirits, cigars and dining.

Additional USA offers and gifts, Cook Book Gift Store.

UK