James Martin and Saturday Kitchen
Joining James Martin in the Saturday Kitchen are Ken Hom and Tom Kitchin.
Ken Hom's recipe
- Pork potsticker dumplings - suggested wine: Periquita White 2007, Portugal, Waitrose, from £2.99
Tom Kitchen's recipe
- Roast teal, purple sprouting broccoli and salsify - suggested wine: The Red Mullet 2006, Australia, widely available, from £6.66
James Martin's recipes
- Heaven dish: Chicken Veronique with crisp braised potatoes - suggested wine: Concha Y Toro Chardonnay 2007, Chile, Majestic, from £6.95 (sold as 12 bottles minimum)
- Hell dish: Grilled and home-smoked mackerel with horseradish cream and beetroot salad suggested wine: Taste the Difference Grüner Veltliner 2007, Austria, Sainsbury's, £6.99
- Beef kebabs with harissa and lemon rice
- 17 January 2009 - with guest chefs Fernando Stovell and Cyrus Todiwala
- 10 January 2009 - with guest chefs Gennaro Contaldo and Kevin Dundon
- 3 January 2009 - with guest chefs Paul Rankin and Silvena Rowe
- 27 December 2008 - with guest chefs Theo Randall and Jun Tanaka
- 20 December 2008 - with guest chefs The Hairy Bikers
- 13 December 2008 - with guest chefs Rick Stein and Stephane Reynaud
- 6 December 2008 - with guest chefs Nick Nairn and Matt Tebbutt
- 29 November 2008 - with guest chefs Aiden Byrne and Galton Blackiston
- 22 November 2008 - with guest chefs James Tanner and Patrick Williams
- 15 November 2008 - with guest chefs Bryn Williams and Jason Atherton
- 1 November 2008 - with guest chefs Michael Caines and Daniel Galmiche
- 25 October 2008 - with guest chefs John Torode and Vivek Singh
- 18 October 2008 - with guest chefs Michel Roux and Stuart Gillies
- 11 October 2008 - with guest chefs Mark Hix and Richard Corrigan
- 4 October 2008 - with guest chefs Lawrence Keogh and Diana Henry
- 27 September 2008 - with guest chefs Arthur Potts Dawson and Nic Watt
- 20 September 2008 - with guest chefs Adam Byatt and Mark Sargeant
- 6 September 2008 - with guest chefs Marcus Wareing and Antonio Carluccio
- 30 August 2008 - with guest chefs Nick Nairn and Gennaro Contaldo
Olive, Delicious and Good Food Magazine subscriptions and offers
James Martin's new book James every day is chock full of good dishes that use the best of British ingredients. A variety of recipes includes, cod with cumin and coriander lentils, , Cheat's coq au vin and red onion with creme fraiche pizza.
Don't forget Saturday Kitchen where James entertains and teaches us all.
Best selling cookbooks, click for Amazon's best deals.
ONE: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver:
A new book from Jamie, to go with the TV series, a very popular program and a very popular cookbook. The basic theme is that anyone can cook in 24 hours. Also new magazine out this week.
TWO: Nigella Lawson Nigella Christmas Food, Family, Friends, Festivities Nigella Christmas: Food, Family, Friends, Festivities
Nigella gives us some wonderful recipes: (Thanks to the Mail on Sunday).
Pumpkin and goats cheese lasagne
Roast squash and swet potato soup
Lamb and Date tagine
Tiramisu-layer cake
Yes Nigella Lawson is at her best when it come to Christmas and cooking and by public request her is a new Nigella Lawson book of Christmas. Here is Nigella's reply and scintillating Christmas cookbook.
Special deal for £12.50 or lower. Nigella Christmas: new book avaiable from Amazon
In Amazon's review of Nigella's new book:
"* 'She makes cooking seem like a real pleasure' - Aileen Reed, Sunday Telegraph *
THREE: Indian Food Made Easy by Anjum Anand
Anjum Anand ~ Indian Food Made Easy ~ BBC ~ Recipes
Anjum is from London and she has studied in Geneva, Paris and Madrid. New book ~ Indian Food Made Easy ~ Anjum Anand (Amazon book offer) and more details of Anjum and her background.
Anjum shows Panthea, a good friend who cannot cook, how to prepare various Indan foods and then they sell them at a stall at the Sherborne Country Fair.
Coconut and chilli pan-fried halibut
Quick pan-fried halibut
Potato and pea samosas
Savoury semolina cake
Succulent chicken tikka wrap
Tandoori lamb wrap
Paneer, mushroom and spinach wrap
Green chutney
Chopped salad with peanuts
Strawberry lassi
Anjum shows her university friend, Alex, how to cook Indian food and not to buy a takeaway for his boys’ night in. The highlight is watching the FA cup.
Spiced lamb burgers with herbed yoghurt
Oven-fried chilli chicken
Smashed-fried potatoes
Paneer
Paneer and vegetable skewers
Fennel seed drop-biscuits
Indian scrambled eggs
Mango smoothie
Off to the Charlton House hotel in Somerset to see how Indian cuisine goes down in the healthy spa environment.
Southern Indian mixed vegetable dish (Avial)
Sweet saffron yoghurt (shrikand)
Creamy lentil and rice dish (khicheri)
Peppery hot cabbage salad
Slightly sweet Bengal gram lentil curry
Spiced fried okra
An Essex firestation and teaching Paul Pemberton how to cook authentic Indian dishes.
Bengali-style aubergine cooked in yoghurt
Lamb with green chillies
Naan bread
Jaggery-caramelised walnuts
To Cornwall and help for two chefs when preparing a curry night at the Little Cornish Curry Company.
Green coconut fish curry
Lemon rice
Spiced crab cakes with tamarind mayonnaise
Mussels with dry coconut
A review of how each of the chefs has managed since Anjum had visited them.
Honey-roasted spicy leg of lamb
Wild mushroom pilaff
Paneer with spinach
Peshwari naan
Charentais melon rasayana
The ultimate masala tea
Indian Food Made Easy ~ Anjum Anand (book £6.75)
Bakeware and more ......