UKTV Food is presenting an interesting and relaxing weekday show, where favourite hosts Rachel Allen, Amanda Lamb, Matt Tebbutt, Matthew Fort and Tom Parker Bowles cook up a treat each evening.

If you like to relax with a little glass of something nice and watch food being discussed, cooked and sampled in a market background, then this is one for you.

This week Matt Tebbutt and Tom Parker Bowles are hosting, with the help of guest chefs Michael Caines and Tom Kime. They'll be cooking food for Valentine's day as well as dishes with rhubarb and leeks.

What about food for two for a fiver? See below and UKTV Food - Food for a fiver recipes.

Dinner (under £5 per meal for two servings)

• Mexican beef stew by Tom Parker Bowles - Approx £2.58 for two portions
• Moroccan Harira by Allegra McEvedy - Approx £3.25 for two portions
• Apple and cinnamon charlotte with custard by Claire Clark - Approx £3.93 for two portions
• Bloody Mary cottage pie by Tiffany Goodall - Approx £2.92 for two portions
• Cauliflower soup with chorizo by Mark Sargeant - Approx £2.05 for two portions
• Spicy chicken pasta by Paul Merrett - Approx £4.78 for two portions
• Chicken dippers with potato wedges by Philippa Forrester- Approx £5 for two portions
• Grilled mackerel with rhubarb, chilli and mint by Lawrence Keogh - Approx £4.92 for two portions

Meat dishes

Recipes Duck hash with fried egg Verzada (sausage and cabbage casserole) Potato cake with ham, egg and cheese Jamaican brown chicken stew with yard-style gravy Geeza burger Spicy bacon and cucumber salad Swedish meatballs with mashed potato Chicken dippers with potato wedges Mexican beef stew Bang bang chicken Cauliflower soup with black pudding