Saturday Kitchen ~ James Martin Saturday 20th Jan 2007

With James Martin today ~ Peter Gordon and Kevin Dundon.

Peter Gordon is from New Zealand and is the co-owner and head chef of London's Providores and Tapa Room. He is a well known exponent of the Antipodean fusion-style of cookery.

Griddled turbot on minted cauliflower couscous with walnut, passion fruit and celery salsa  ~ Peter Gordon

The wine to go with this recipe is Friuli Pinot Grigio 2005 ~ Italian ~ Marks & Spencer, price £6.99

Peter has restaurants around the world. See the Turkish Daily News for info about Peter's exploits see article.

 

Rick Stein visits the Severn Estuary.

Rick's dog Chalky has passed away after 17 years, a sad loss.

 

Queen of Puddings ~ James Martin

The Midlands battle for the Great British Chef, is between Antony Worrall Thompson and Galton Blackiston.

See more:

by David on Sat 30 Dec 2006 07:19 PM GMT
Great British Menu ~ Now that the latest program, The Great British Christmas Menu has ended
by David on Sun 10 Dec 2006 06:48 PM GMT
Great British Menu has now concluded (after the five programs on BBC2 at 6.00 pm).
 

Kevin  Dundon is from Ireland and he is the chef and proprietor of the Dunbrody Country House and Hotel in County Wexford.

Roast rack of lamb in Irish stew consomme ~ Kevin Dundon

Wine recommendation is ~ Berberana Dragon Tempranillo 2003 ~ Spanish ~  Morrisons, price £5.99

Kevin has also an interest in a restaurant in Orlando ~ Raglan Road Irish Pub.

The other recipes from James include ~

Peach crumble tarts and vanilla ice cream - wine ~ Tesco Finest Botrytis Semillon 2002, Australia, Tesco, price £5.99

Walnut with apple-stuffed rolled loin of pork and roasted honey and walnut parsnips - wine ~ Cono Sur Pinot Noir 2006, Chile, widely available, price from £4.79

All the recipes at BBC website Saturday Kitchen 20th January 2007.