Saturday Kitchen ~ BBC1 James Martin ~ 10.00 BBC1 Saturday 20th October 07  Recipes

James Martin with Bill Granger and Bjorn van der Horst.

 

Bill Granger is from Oz, he was born in that beautiful city, Melbourne and moved to Sydney where he set up one of what would be three restaurants. He is the number one celebrity chef in Australia and well known for Asian influenced cooking. Check out his website which is filled with information about his background, how he went to Sydney and set up his restaurants in New South Wales.

You can access Bill's recipes at his recipe homepage and at the BBC, more Bill Granger recipes on BBC Food.

More about Bill Granger at UKTV Food.

 

 

Bjorn van der Horst is the Chef Patron of La Noisette on Sloane Street, in partnership with Gordon Ramsay Holdings. Bjorn built his reputation in the Greenhouse restaurant in Mayfair and has been in New York as head chef of the Picholine restaurant on Manhattan’s Upper West Side. He was responsible for opening Marlon Abela’s first restaurant in the US, Gaia.

The menus from La Noisette may be found here. Gordon Ramsay press release about Bjorn van der Horst.

Time out London ~ restaurant article on Bjorn van der Horst.

Gayot.com reviews La Noisette.

Recipes ~

Bill Granger ~ Pork meatballs with curry sauce -
Bjorn van der Horst ~ Roasted grouse with white chocolate mousse and black olive toffee 


James Martin's Recipes ~

Heaven dish: French onion soup with cheese croûte, red onion compote and shallot rings

Hell dish: Tangerine soufflé crèpes with chocolate sauce, yuzu ice cream and flambéed tangerines

Cassoulet with mash

 

See the recipes at Saturday Kitchen on the BBC website. 

Rick Stein and Meditteranean Escapes.

There is a new Saturday Kitchen book available:

Nigella Express article                       My Nigella Lawson Blogs

Virgin Wines                                Figleaves Lingerie

Buy the best in cookbooks from Amazon great selection of cookbook offers (save 50% or more).

Gordon Ramsay ~

Rachel Allen

I see that a new book is available from Marcus Wareing and Ken Hom called Cook Simply Everything

 

 which includes recipes from the following chefs:

Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard , Pierre Herme

Shopping website SHOPLOCATOR.COM

London Time Out Top 50 Restaurants.