Darina Allen ~ Ballymaloe Cookery Course ~ Revised Edition

When visiting Cork, Ireland, you are just a short distance from the Ballymaloe cookery school. It is one of the world's best cookery schools and its co-founder Darina Allen has set the standard for others to follow. As a revised version of her very successful cookery course ~ new additions in "Ballymaloe Cookery Course" lists 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. 

The course is available in hardcover: 640 pages to be published 27 Sep 2007, ISBN-10: 1856267296 and ISBN-13: 978-1856267298

Rachel Allen continues the tradition with very successful television series and books.

Tim Allen is the bread expert.

You can visit the Ballymaloe Cookery School run by Darina and stay at the nearby Ballymaloe House, see the website.