Cook Book Recipe Review :: Gary Rhodes ~ Rhodes Across India Recipes ~ UKTV Food 9.00 pm Mon 6th Aug 07

In a fantastic new cooking series, with the acclaimed and well known Gary Rhodes, India its cuisine and culture are vibrantly brought to our tv screens. Gary is assisted by three 'apprentices', sous-chefs ~ Bushra Akram (a lawyer), Kalwant Sahota (works in the NHS) and Scott Davis (a chef). The sous-chefs do research whilst on tour for ideas.Don't miss this program. Episodes will provide insights to the following food types and places : the Royal Palace kitchen, Punjab, Coastal, Mughlai, Gujarati, Parsee, Bengali, Marwari and Street food. List of recipes.

To-night Gary is in Japur, Rajahsthan's Royal City searching for spices and recipes to use with a Royal Palace theme including (follow the links below to UK Food for each recipe) :

Sailana Junglee Murgh ~ Chicken with Red Chillies
Barbecued Quail
Sher Bagh Pasande ~ Pot Roast Spiced Lamb

Ghee forms the basis of most dishes in this region. OK ~ What is ghee?

Bushra meets the Maharahja and his cook Bozzo when he cooks for her.

Kalwant goes searching for tigers.

Scott learns about recipes and putting spices into muslin.

The finale of the series will be when Gary cooks for a select group in Atul Kochhar's restaurant in London's West End.

Second Program ~ UKTV Food 9.00 pm Tues 7th Aug 07 ~ also previous program repeated at 6.00 pm.

Third Program ~ UKTV Food 9.00 pm Wed 8th Aug 07

Fourth Program ~UKTV Food 9.00 pm Thurs 9th Aug 07

Fifth Program ~ UKTV Food 9.00 pm Fri 10th Aug 07

See the UKTV website for more details ~ Rhodes across India on UKTV Food and check out the website for recipes and video links.

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