Third Program ~ UKTV Food 9.00 pm Wed 8th Aug 07 ~ and each weeknight!
See Sky Channel 259 and Virgin TV 260
Punjab: In a fantastic new cooking series, of ten episodes, five this week and five next week, with the acclaimed and well known Gary Rhodes, India its cuisine and culture are vibrantly brought to our tv screens. Gary is assisted by three 'apprentices', sous-chefs ~ Bushra Akram (a lawyer), Kalwant Sahota (works in the NHS) and Scott Davis (a chef). The sous-chefs do research whilst on tour for ideas. Don't miss this program. Episodes will provide insights to the following food types and places : the Royal Palace kitchen, Punjab, Coastal, Mughlai, Gujarati, Parsee, Bengali, Marwari and Street food. List of recipes.
To-night Gary is in the Punjab and is learning about the flat breads and the masalas. Find out more about Tika Masala.
For recipes at UKTV Food follow the links below:
Murgh Pistadah (Pistachio-Marinated Chicken)
Shahi Maanh Daal (Creamy Black Lentils)
Murgh Makhani (Butter Chicken)
Paneer Tikka (Grilled Paneer)
The finale of the series will be when Gary cooks for a select group of very discerning diners, in Atul Kochhar's restaurant in London's West End.
Fourth Program ~UKTV Food 9.00 pm Thurs 9th Aug 07
Fifth Program ~ UKTV Food 9.00 pm Fri 10th Aug 07
Final five programs next week, Monday 13th - Friday 17th Aug 07.
See the UKTV website for more details ~ Rhodes across India on UKTV Food and check out the website for recipes and video links.