Saturday Kitchen 15th November 2008 James Martin Bryn Williams Jason Atherton and Recipes
Bryn Williams is the executive chef of Odettes based on the Regents Park Road, London. There are a wide variety of menus, including a tasting menu from £58 (vegetarian £45). Also Lunch, Sunday Lunch and A La Carte.
Jason Atherton is the excutive chef of Gordon Ramsey's Maze restaurant, located on the Grosvenor Road, London. There is the new Maze Grill, with restaurants in New York and new outlets due in Dubai, Melbourne and Doha. Jason was the first British chef to study a full set at Spain’s famous El Bulli restaurant. He has worked under the tutelage of Pierre Koffman, Nico Ladenis and Gordon Ramsay as Executive Chef at Verre in Dubai.
See the BBC website for details.
Bryn Williams' recipe
Lamb stew with rosemary dumplings - suggested wine: Romeral Rioja Crianza 2005, Marks & Spencer, price £7.99
Jason Atherton's recipe
Chopped duck egg with confit salmon - suggested wine: Antonin Rodet White Burgundy 2007, Sainsbury's, price £4.98
James Martin's recipes
Heaven dish: Chorizo chicken with sautéed chorizo, potatoes and spinach - suggested wine: Marques de Cáceres Rioja Blanco 2007, Majestic, price from £5.99
Hell dish: Peanut butter cheesecake with chocolate peanut sauce and sautéed bananas - suggested wine: Brown Brothers Orange Muscat & Flora 2007, widely available, price from £6.49
Previous Saturday Kitchen programmes.
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