Marco Pierre White - New book - Marco Pierre White's Great British Feast
Well it is Marco. The Marco we all know and love. So expect real earthy true to life food, from Venison Pie, made from deer shot by Marco himself, to Croustade of Quails Egg Maintenon. An education awaits you in this exemplary tour de force.
What about Yew Tree Fish and Chips? Or perhaps a Souffle of Raspberries. Where is the Yew Tree, it is Marco Pierre White's Berkshire pub, where the real English pub combines with excellent and delicious food.
This book accompanies a tv series on ITV.
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