Saturday Kitchen James Martin 31 January 2009 with Stuart Gillies and Paul Merrett

Offers: ASDA BBC shop ASDA Finance (Insurance, Loans) La Senza Hotels.com Sky Digital  MP3 music  Tesco

Stuart Gillies is the executive chef at the Boxwood Cafe a Gordon Ramsay restaurant. Healthy Appetite.

The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL, 020 7235 1010

Paul Merrett trained under Gary Rhodes (latest news about Gary Rhodes across the Carribbean) at the Greenhouse in Mayfair, London. He has worked in The Terrace Restaurant, then The Interlude (winning a Michelin star) and one his return to the Green house another Michelin star.

Paul's Recipes on BBC Food:

Sirloin steak with chunky chips	Espresso panna cotta with chocolate sauce
Creme brulee	Custard
Asparagus in prosciutto with beurre blanc	Eggs Benedict
Meringues with chantilly cream and berries	Mayonnaise
Butterflied leg of lamb with sherry and honey	'Roasted' cod with Mediterranean spice rub
Thai-style beef salad	Pumpkin ravioli with sage butter
Homemade linguine with mushrooms	Stir-fried noodles
Pan-cooked chicken with tarragon cream sauce	Spatchcocked poussin with chilli jam
Grilled aubergines with miso	Polenta with Gorgonzola
Light chicken stock	Cream of potato and parsley soup
Macaroni cheese	Vegetable stock
Grilled vegetables with pitta croutons	Globe artichoke salad

Todays recipes

Stuart Gillies' recipe

• Griddled rosé veal rump with roasted :ceps and mixed leaf and walnut salad - suggested wine: Finest Barbera d’Asti Superiore 2004, Italy, Tesco, £6.99

Paul Merrett's recipe

• Sashimi-style salmon with shallot and chilli crunch and pickled cucumber - suggested wine: Bluff Hill Sparkling Rosé 2007, New Zealand, Marks & Spencer, from £8.09

James Martin's recipes

• Heaven dish: Poached corn-fed chicken with panache of vegetables - suggested wine: Zilzie Viognier 2007, Australia, Asda, £7.98
• Hell dish: Rhubarb panna cotta with roasted rhubarb suggested wine: Lustau Moscatel de Chipiona, Spain, Waitrose, £4.49 (50cl)
• Rack of lamb with smoked garlic mash

Previous episodes available through BBC Food:

• 24 January 2009 - with guest chefs Ken Hom and Tom Kitchin
• 17 January 2009 - with guest chefs Fernando Stovell and Cyrus Todiwala
• 10 January 2009 - with guest chefs Gennaro Contaldo and Kevin Dundon
• 3 January 2009 - with guest chefs Paul Rankin and Silvena Rowe
• 27 December 2008 - with guest chefs Theo Randall and Jun Tanaka
• 20 December 2008 - with guest chefs The Hairy Bikers
• 13 December 2008 - with guest chefs Rick Stein and Stephane Reynaud
• 6 December 2008 - with guest chefs Nick Nairn and Matt Tebbutt
• 29 November 2008 - with guest chefs Aiden Byrne and Galton Blackiston
• 22 November 2008 - with guest chefs James Tanner and Patrick Williams
• 15 November 2008 - with guest chefs Bryn Williams and Jason Atherton
• 1 November 2008 - with guest chefs Michael Caines and Daniel Galmiche
• 25 October 2008 - with guest chefs John Torode and Vivek Singh
• 18 October 2008 - with guest chefs Michel Roux and Stuart Gillies
• 11 October 2008 - with guest chefs Mark Hix and Richard Corrigan
• 4 October 2008 - with guest chefs Lawrence Keogh and Diana Henry
• 27 September 2008 - with guest chefs Arthur Potts Dawson and Nic Watt
• 20 September 2008 - with guest chefs Adam Byatt and Mark Sargeant
• 6 September 2008 - with guest chefs Marcus Wareing and Antonio Carluccio
• 30 August 2008 - with guest chefs Nick Nairn and Gennaro Contaldo

Good Food Sample Copy

Olive, Delicious and Good Food Magazine subscriptions and offers

Bakeware and more ......