Yep, bought a copy in WH Smiths £3.95 and here are the contents. Very nice to the touch, 130 pages and the next copy available, 23rd February 2009.
Contents include:
Welcome, Cover Story, Tuckbox, Books, Subscribe, Lunch with, Q and A, FIFTEEN, Jamies Italian, Wine, Whisky, Restaurant Review, Essay, Woodbare, Gardens, Travel
Contains 100 + recipes, some really good recipe ideas here. Nice article on Stockholm, good pictures, food and places to eat and drink. Saluhall an indoor market is shown and a good level of practical information is provided.
Food:
Product, Vegetable Box, Ministry of Food, Simple Food, Jamie's Diary, Curry Feast, Store Cupboard, Hot Pota, Party, Bloggers, Recipe Index
From India to the East end, great article on Indian cooking and the Taj store in Spitalfields.
Root vegetables really healthy food.
Jamie in Mark Hix's restaurant ~ the Hix Oyster and Chop House near to Smithfield.
How to braise food.
Yes overall a very good read and I think the main selling points are the wealth of excellent recipes.
Recipes:
Soups and Snacks:
Aloo tiki, antipasti, bacon omlette, basic omlette, broad beans and goats cheese crostini, dahi papri chat, fassoulada, feel good chicken, broth, hangover omlette, mushrooms and poached egg on toast, mushroom and sorrel soup, mushroom omlette, onion soup, pumpkin rice laksa, pumpkin and ginger soup, scrambled eggs, simple sandwiches, tomato and basil omlette.
Included with the magazine is a guide to Jamie's collection, as Jamie says: 'an eclectic range of useful and lovely products'. See links below.
Olive, Delicious and Good Food Magazine subscriptions and offers
Bakeware and more ......